3/4 teaspoon coarsely ground black pepper
1-1/2 teaspoons very finely chopped mint leaves
6 cups seedless red watermelon cubes
Fresh mint leaves, if desired

Directions:

1. MIX pepper and chopped mint in a small bowl.
2. PUT watermelon cubes into a large bowl. TOSS spice mixture gently but thoroughly with watermelon.
3. PLACE in refrigerator until cold.
4. SPOON into serving glasses or bowls.
5. GARNISH with a fresh mint leaf, if you want to.

Hint: You can find fresh mint leaves in the produce section.

Nutrition Information:

73 calories; 1 g protein; 16 g carbohydrate; 1 g fat; 15 mg sodium; 0 mg cholesterol; 1 g dietary fiber